Montrose Deli, Montrose
We removed a load bearing wall that separated deli from adjacent store; this added 750 sq.ft. to 1425 sq.ft. deli. Relocated and enlarged kitchen. Installed new exhaust hood, fire-extinguishing systems. Added accessible toilet. Obtained approval from Westchester County health department. Construction cost $150,000+ dollars. Call us when you need an architect for a deli in the New York tri-state area.